🐷 Porktopia Seared Pork Steak with Caramelised Apple & Kumara Mash

🔥 Ingredients:

• 2 x pork steaks (about 150–200g each)

• 2 tbsp MeatHeads Porktopia rub

• 1 tbsp olive oil

• 1 tsp butter

  
  

For the apple topping:

• 1 apple (e.g. Braeburn or Granny Smith), sliced thin

• 1 tsp brown sugar

• 1 tsp butter

• Splash of apple cider vinegar or lemon juice

  
  

For the kumara mash:

• 2 medium orange kumara (sweet potatoes), peeled and cubed

• 1 tbsp butter

• 2 tbsp cream or milk

• Salt to taste

  
  

🍳 Method:

1. Prepare the Pork Steaks

• Begin by patting the pork steaks dry. Generously coat them with Porktopia rub. Allow the steaks to sit for at least 15 minutes. This lets the flavours soak in.

• Heat olive oil in a pan over medium-high heat.

• Sear the pork steaks for 3–4 minutes on each side. Cooking time will depend on their thickness. Add a small knob of butter to the pan at the end. This creates a golden, buttery crust.

• Once cooked, rest the pork on a plate. Cover it loosely with foil for about 5 minutes. This helps retain the juices.

  
  

2. Caramelise the Apple

• In the same pan, reduce the heat. Add the butter and the sliced apples.

• Sprinkle some brown sugar over the apples. Then, add a splash of vinegar or lemon juice. Cook until they are soft and golden, which should take about 5–7 minutes. Stir occasionally to ensure uniform cooking.

  
  

3. Make the Kumara Mash

• Boil the kumara until they are tender. This will take about 10–15 minutes. After boiling, drain them.

• Mash the kumara with butter, cream, and a pinch of salt. Continue mashing until smooth and creamy.

  
  

🍽️ To Serve:

• Plate a generous serving of kumara mash. Place the rested pork steak on top.

• Spoon over the caramelised apple slices for a delightful finish.

• You can garnish with fresh herbs, such as parsley or thyme, if desired. This adds an extra touch of colour and flavour.

  
  

Why Choose Pork Steaks?

Pork steaks are a fantastic option for a hearty meal. They are succulent, tender, and truly versatile. By searing them to perfect doneness, you unlock a delicious flavour that pairs beautifully with sweet toppings like caramelised apples. Incorporating seasonal ingredients, such as kumara, enhances the dish even further.

This combination makes for a satisfying meal that is simple yet elevated. Whether it’s a weekday dinner or a special occasion, this dish impresses without requiring extensive time in the kitchen.

When you serve this delightful pork steak dish, you create a balance of savoury and sweet flavours. The richness of the pork steak, combined with the creaminess of the kumara mash, complements the tangy caramelised apples perfectly. It's a wholesome meal that your family and friends will love.

Consider exploring various apple varieties for the topping to find the one that excites your palate the most. Each type brings a unique flavour, so try experimenting with different options.

If you want to upgrade your cooking repertoire without breaking the bank, try using quality ingredients such as the MeatHeads Porktopia rub. It not only enhances the meat but also infuses it with a rich flavour profile.

Overall, this dish showcases how simplicity in cooking can lead to extraordinary meals. Your effort in the kitchen will be rewarded with a dish that looks as good as it tastes. Enjoy your cooking adventure and share your creations!

Helpful Cooking Tips

• Resting the Meat: Always let your meat rest after cooking. This makes for a juicier steak as the juices redistribute.

• Variations: Feel free to swap out the kumara for other vegetables. Mashed potatoes or even a celeriac puree works beautifully.

• Serving Suggestions: Pair this dish with a light salad or steamed greens to round out your meal.

  
  

Enjoy making this Porktopia delicacy! Don't forget to share your results and enjoy every delightful bite of this scrumptious meal.

For additional details and tips, don’t hesitate to check out the full recipe at Porktopia.