MEATHEADS BBQ RECIPES

Easy BBQ Fish with Donkey

A simple BBQ fish recipe with Meatheads Donkey fish rub. Savoury, herby flavour with a gentle cayenne kick for fresh Kiwi seafood.

PREP 10 MINCOOK 6–10 MIN
Use Donkey
Donkey seasoning for Easy BBQ Fish with Donkey
WHAT YOU NEED

Ingredients

  • 4 firm fish fillets
  • Donkey fish rub, enough to coat
  • 1 tbsp olive or neutral oil
  • Lemon wedges to serve
GET COOKING

Method

  1. 1

    Pat the fish dry, brush lightly with oil and season both sides with Donkey.

  2. 2

    Heat the BBQ to medium-high and lightly oil the clean grill if needed.

  3. 3

    Cook the fish carefully, turning once when it releases easily from the grill, until just cooked through.

  4. 4

    Serve straight away with lemon and your favourite sides.

MEATHEADS TIPS

Make it yours.

Choose firm fillets that will hold together well on the BBQ.

Avoid moving the fish too early; let the grill do the work.

Pair it with Spudhead potatoes for a Meatheads take on fish and chips.