MEATHEADS BBQ RECIPES

Crispy BBQ Chicken Wings with Bok Boken

Easy BBQ chicken wings seasoned with Bok Boken for savoury, aromatic flavour and a golden turmeric kick.

PREP 10 MINCOOK 30–40 MIN
Use Bok Boken
Bok Boken seasoning for Crispy BBQ Chicken Wings with Bok Boken
WHAT YOU NEED

Ingredients

  • 1 kg chicken wings
  • Bok Boken chicken rub, enough to coat
  • 1 tbsp neutral oil
  • Lemon wedges, optional
GET COOKING

Method

  1. 1

    Pat the wings very dry, toss lightly with oil and season all over with Bok Boken.

  2. 2

    Preheat the BBQ for two-zone cooking at medium-high heat.

  3. 3

    Cook the wings over indirect heat first, turning occasionally, until cooked through and the skin is rendering.

  4. 4

    Move briefly over direct heat to crisp and colour the skin, watching closely so they do not burn.

  5. 5

    Rest for a few minutes and serve with lemon wedges if you like.

MEATHEADS TIPS

Make it yours.

Dry skin is the secret to better crisping.

Use two heat zones so you can cook through first and finish hot.

Bok Boken is also great on thighs, drumsticks and whole roast chicken.