BBQ Brisket with Blazin’ Grazin’

Ingredients

• 1 beef brisket
• Blazin’ Grazin’ beef rub, enough for a generous coating
• 1 tbsp yellow mustard or neutral oil, optional binder
• Beef stock or water for spritzing

Method

1. 1

   Trim any very hard surface fat and pat the brisket dry. Apply a light binder if using, then season generously with Blazin’ Grazin’.

2. 2

   Set the smoker or BBQ for indirect low-and-slow cooking around 120–135°C.

3. 3

   Cook with the fat positioned to protect the meat from the strongest heat. Spritz only when the surface looks dry.

4. 4

   When the bark is dark and set, wrap if desired and continue until a probe slides into the thickest part with very little resistance.

5. 5

   Rest the brisket well before slicing across the grain.